Japan the Cookbook - Nancy Singleton Hachisu

Hardcover
Language: English
Print length: 464 pages
Weight: 1.68 Kilograms
Size: 19.4x4.1x28.1 cm

A culinary masterpiece presenting authentic Japanese recipes that honor regional diversity and centuries-old traditions. This book is an essential guide for those seeking depth in Japanese gastronomy, showcasing the elegance of seasonal ingredients and precise cooking techniques. Perfect for food lovers who appreciate the depth of Japanese tradition.