Persian Feasts - Leila Heller

Hardcover
Size: 270x205 mm
Pages: 272 pp
Illustrations: 110 illustrations

A sumptuous journey through Persian cuisine, blending centuries-old recipes with modern techniques. This book celebrates the poetry of Persian flavors, where saffron, rose water, and pomegranate create an immersive culinary experience. A must-have for those who cherish the art of slow, celebratory cooking